All sitesMaison Vermeer
The Chef
Lucien Vermeer.
Trained in Lyon, four years at Le Bernardin, three at Eleven Madison Park, and now sixteen years writing his own menu in Healdsburg.
Kitchen leadership
Chef / Owner
Lucien Vermeer
Trained at the Institut Bocuse and Le Bernardin. James Beard finalist, 2022 and 2024.
Chef de Cuisine
Anaïs Brodeur
Five years on the line at Manresa. Leads the daily menu with Lucien.
Pastry Chef
Marco Tessari
Pastry program from Per Se. Builds every dessert in-house, daily.
"The kind of meal you remember in detail a year later."
The New Yorker